Books


  1. Kumosani, Taha Abdullah (1991) Characterization and Partial Purification of the Plasma Membrane ATPase of Rhodotorula glutinis. UMI, Ann Arbor, MI-U.S.A
  2. Madani, Khaled and Kumosani, Taha (2000) Sugars and Starches in Health and Diseases, 134 pages, Arabic Book for Health Professionals and Public, Two Editions (2000), Madani Publishers, Jeddah - Saudi Arabia, Zat Al Salasel, Kwait – Kwait, Dubi Bookstore, UAE, Al Ayam Bookstore, Manama – Bahrain
  3. Madani, Khaled and Kumosani, Taha (2000) Vitamins and Minerals in Health and Diseases. 152 pages, Arabic Book for Health Professionals and Public, Two Editions (2000), Madani Publishers, Jeddah - Saudi Arabia, Zat Al Salasel, Kwait – Kwait, Dubi Bookstore, UAE, Al Ayam Bookstore, Manama – Bahrain
  4. Kumosani, Taha and Madani, Khalid (2002) Antioxidants in Health and Diseases. 95 pages, Arabic Book for Health Professionals and Public, Madani Publishers, Jeddah - Saudi arabia, Zat Al Salasel, Kwait – Kwait, Dubi Bookstore, UAE, Al Ayam Bookstore, Manama – Bahrain
  5. Madani, Khaled and Kumosani, Taha (2003) Human Nutrition, Al-Subai Institute, Jeddah - Saudi Arabia
  6. Kumosani, Taha (2005) The Basics to Run Biological Experimentation, Analysis and Biological Techniques Series (1) Arabic Book for Analytical Techniques, Madani Publishers, Jeddah - Saudi Arabia, Zat Al Salasel, Kwait – Kwait, Dubi Bookstore, UAE, Al Ayam Bookstore, Manama – Bahrain
  7. Kumosani, Taha (2006) General Laboratory Techniques in Applied Sciences, Analysis  and Biological Techniques Series (2) Arabic Book for Analytical Techniques, Madani Publishers, Jeddah - Saudi Arabia, Zat Al Salasel, Kwait – Kwait, Dubi Bookstore, UAE, Al Ayam Bookstore, Manama – Bahrain
  8. Kumosani, Taha et al., (2006) Food for Nutrition, University Medical Book, Nutrition and Cancer Chapter, Prepared by Selection of University Professors in Arab Countries, 2nd Edition, World Health Organization – Academia – Cairo
  9. Kumosani, Taha (2010) General Laboratory Techniques in Applied Sciences, Analysis  and Biological Techniques Series (3) Arabic Book for Chromatography, Madani Publishers, Jeddah - Saudi Arabia
  10. Saleh, I., Barbour, E., Kumosani, T. and Harakeh, S. (2011) Cheese as a Reservoir for Antimicrobial Resistance of Escherichia coli and Staphylococcus spp. In: “Advances in Medicine and Biology”, Volume 35. Nova Science Publishers, Inc. Hauppauge, NY 11788
  11. Kumosani, T., Mosaqer, A. O. (2011) Comprehensive Reference on Food Health and Safety: Heavy Metals Contamination in Food, Al-Dar AlArabia for Sciences in Partenership with  Arabic Center for Science Arabization, pp 1-5-128, Manamah – Bahrain
  12. Yousef J., Kumosani T. and Abdulmajeed N. (2012) Introduction of Biochemistry, King Abdulaziz University Publisher, Jeddah - Saudi Arabia


Last Update
5/23/2014 12:49:01 PM